Creative, Healthy and Delicious Paleo-inspired Meals

If you read my last post you know that my husband and I are on a five week fitness reboot challenge. I'm happy to say we've completed week two and are feeling stronger and healthier! Food is a big part of this challenge and I've became more adventurous by trying ingredients I don't normally use such as cauliflower and zucchini. Here are some of my favorites dishes. Enjoy!

BREAKFAST

  Cauliflower tortilla  toped with eggs, bacon, and bell peppers

Cauliflower tortilla toped with eggs, bacon, and bell peppers

 Sausage, asparagus and baked eggs. Cook the sausage first then add asparagus with salt and black pepper and cook for 5 minutes. Crack eggs on top of the asparagus and then broil for 3-5 minutes. Sprinkle red chill pepper on top before serving.

Sausage, asparagus and baked eggs. Cook the sausage first then add asparagus with salt and black pepper and cook for 5 minutes. Crack eggs on top of the asparagus and then broil for 3-5 minutes. Sprinkle red chill pepper on top before serving.

LUNCH

 Leftover salad bowl. Steamed broccoli, diced cucumber, radish, pineapple, roasted potatoes, and pork adobo over romaine lettuce.

Leftover salad bowl. Steamed broccoli, diced cucumber, radish, pineapple, roasted potatoes, and pork adobo over romaine lettuce.

 Brussels sprouts with bacon and mushroom. Recipe  here

Brussels sprouts with bacon and mushroom. Recipe here

DINNER

 Polpette Di Vitello. Recipe  here

Polpette Di Vitello. Recipe here

 Don't they look fantastic? My kids couldn't stop eating them!

Don't they look fantastic? My kids couldn't stop eating them!

 Zucchini noodles. 

Zucchini noodles. 

 Zucchini noodles with Polpette di vitello and pesto sauce. To make zucchini noodles I highly recommend  this .

Zucchini noodles with Polpette di vitello and pesto sauce. To make zucchini noodles I highly recommend this.

 Pork chops with my homemade pesto sauce (one cup of basil, 1/4 cup of almonds, 3 cloves of garlic, salt, black pepper, and 1/2 cup of olive oil) Blend them together till all ingredients are mixed.

Pork chops with my homemade pesto sauce (one cup of basil, 1/4 cup of almonds, 3 cloves of garlic, salt, black pepper, and 1/2 cup of olive oil) Blend them together till all ingredients are mixed.

 Garlic mashed cauliflower. Recipe  here . Our blender is  this .

Garlic mashed cauliflower. Recipe here. Our blender is this.

 It was so good that my father in law, a true meat and potato Oklahoman, thought the pork sat atop mashed potatoes!

It was so good that my father in law, a true meat and potato Oklahoman, thought the pork sat atop mashed potatoes!