Here is another super easy dish that I can eat all day. I heat up leftover spaghetti and meatballs and throw in some spinach (so I know it's healthy wink..wink..) season it with sea salt and black pepper. Let it cook for about 5 minutes in medium heat.
Crack 5 large eggs into a medium bowl, then add 2 tablespoons of any kind of milk. Whisk well then pour the egg mixture into the skillet and cook for 3 minutes or until the bottom of the frittata is set. Place the skillet in the oven at 350F for 10-15 minutes.
Transfer the frittata to a plate, slice, and serve. Enjoy!