Here is an easy one step, all ingredients and one blender recipe for you. You can substitute banana with pumpkin puree or shredded carrots. It's gluten free as well. Eat responsibly.
2-3 ripe bananas
1/4 tbsp of apple sauce
1/4 cup of agave
1/4 cup of coconut or brown sugar
1 large egg
1/4 cup of coconut milk (or any milk)
1/2 cup coconut flour (or any gluten free flour)
1/4 cup of ground flaxseeds
1/4 cup of almond meal
1/2 tsp of baking powder
1 tsp of vanilla extract
1 tbsp of vegetable oil (or any oil)
Dash of salt
Handful of dark chocolate chips for sprinkling
Preheat oven to 350F. Prepare cake pan with cooking spray. Combine all ingredients in the blender expect for the chocolate chips and blend until homogeneous. Pour batter to prepared baking pan and bake for 35-40 minutes or until the center is set. Sprinkle chocolate chips on top while the cake is still hot.