Cauliflower Fried Rice

Cauliflower is a vegetable that you either love or hate. I was always on the fence about the cruciferous family member. Then came the Whole30 diet and I wanted to include it in my mix of things to it. I admit that I tended to choose recipes without it because the amount of time that it takes to prep. That is until I found this organic riced cauliflower from Trader Joe's. Now I can't stop making cauliflower friend rice! It really does taste like rice…you must try. Here is my spin on it with ingredients I had in my fridge. If you want to impress your friends and family, try the Nom Nom Paleo coconut pineapple rice or Asian cauliflower fried rice. Let me know how it turns out.

Have a wonderful weekend!


2 tablespoons of olive oil
2 slices of cooked bacon (chopped)
1 cloves garlic, minced (optional)
1 cup of shredded carrots
1 cup of shredded cabbage
1 cup of cooked kale
2 eggs (scrambled)
2 tablespoons of low sodium soy sauce
Kosher salt and freshly ground black pepper, to taste
1 teaspoon of Sriracha sauce (optional)
1/4 cup of cucumber for some crunch (optional)


Scramble the eggs and put aside when it's done. Stir fry all ingredients in medium high heat for about 8 minutes. Add your condiments and scrambled eggs then let it cook for another 2-3 minutes. To serve, top with some fresh cucumber and voila! That's how easy and yummy is this recipe.