Whole Roasted Cauliflower

The easiest and yummiest way to cook cauliflower. Here is how:


1 whole cauliflower head (about 2 pounds)
½ cup (or more) extra virgin olive oil or melted ghee
Kosher salt

Preheat the oven to 375°F and place a rack in the middle position. Trim away the leaves at the bottom of the cauliflower head. Carefully cut off and remove the stem and tough core, but be careful to keep the head intact.


**Recipe from Nom Nom Paleo**