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My To-Go Meal

August 24, 2017 by Patricia Oro

It's typically whatever leftover protein and veggies I have in my fridge. This was kale, chard, mushrooms, bell peppers, and topped with eggs and pieces of cooked bacon. Yum!

 

August 24, 2017 /Patricia Oro
Healthy Living, Recipe, Paleo, Whole30, Health, Food
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