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Roasted Sweet Potatoes With Spicy Cashew Sauce Over Greens

January 11, 2021 by Patricia Oro
IMG_7203.jpeg

Spicy Cashew Sauce - 2 garlic cloves, 1/2 cup cashew (roasted lightly), 2 tbsp rice vinegar, 2 tsp agave, 1 tsp Tamara, 1 tsp of chili flakes, 2-3 tbsp olive oil, 4-6 tbsp of warm water. Blend them all together until smooth. Add salt and black pepper per taste. Enjoy!

January 11, 2021 /Patricia Oro
Healthy Living, Travel & Food, what's momlikethat cooking, Lunch, Sweet Potatoes, Cashew
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