I’ve been craving for sopapillas after our trip to New Mexico and finally decided to make some.
I’m always very intimidated by anything with dough from scratch. I think I’m getting better every time I try.
I used canola oil to fry them, but the recipe recommends using shortening.
Peloton away from home with my boo #CodyRisgsby
Canyon Road. A must visit!
Calabrian Eggs Benedict. A MUST TRY!
La Choza. A local favorite!
Sopapillas! another local favorite
This Affogato was to die for….
Tia Sofia’s. Great spot for breakfast
Stuffed sopapillas. I mean….
Alley way shops
Street Vendors
We spent three days in Santa Fe to celebrate our 16th wedding anniversary. We mainly stayed around Santa Fe plaza in downtown. There is so much more to see and explore. We’ll definitely come back!
