Carrot Cake
The best carrot cake recipe. EVER (IMO). Enjoy!
Peach Galette
A summer staple. Recipe here. Enjoy!
Gluten Free Chocolate Chip Cookies
Recipe (makes 8-10 cookies): 1/2 stick of room temperature butter, 1/2 cup of coconut sugar, 2 teaspoons of buttermilk or sour cream, 1 teaspoon of vanilla extract, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 2 cups of GF flour (I used almond flour), 1/2 cup of oats, 3/4 cup of dark chocolate, flakey salt for sprinkling on top.
Instructions:
1. Preheat the oven at 350°F. Cream the butter and sugar together. Add in the egg, vanilla extract, buttermilk or dairy of your choice, salt, baking soda and continue to mix everything together until combined.
2. Add in the almond flour, baking powder and oats and incorporate them in the batter. Drop in the chocolate chunks.
3. Scoop out 8-10 cookies using an ice cream scoop and place the on a baking sheet lined with parchment paper. Make sure to leave lots of space in between them. Sprinkle some flaky salt on top, then pop them in the oven.
4. Bake everything for 12-14 minutes or until golden brown on top. Let them cool off for 5 mins, then serve. Enjoy!
Soft Pretzels
They taste like the pretzels you get at the mall. So good and buttery!
This recipe is from Magnolia Table cookbook. It’s definitely a keeper!
Tahini Banana Bread
Best with almond butter. So good!
Recipe here. I replaced regular flour to GF flour, and white/brown sugar to coconut sugar. Enjoy!
Scallion Pancake Challah
Challah loaf with a twist.
Obsessed with my danish dough whisk!
Time to assemble.
It doesn’t have to be perfectly even in my opinion. It’s all in the taste ;-)
So good you guys….. Recipe here. Enjoy!
Zucchini Parmesan Loaf
One way to use up fresh zucchini from your garden this summer.
This zucchini parmesan bread is delicious on its own or spread with butter or creamy ricotta cheese.
Recipe here.
