Last Sunday I got carried away at our local fruit and vegetable stand and bought way too many strawberries. I froze some for smoothies and made this yummy ice cream with the rest. I used coconut cream, but you can replace it with regular heavy cream.
1 lb of strawberries, trimmed and halved if large
1 can of coconut cream or 2 cups of heavy cream
3/4 of sugar
Equipment - Cuisinart Ice Cream Maker
Mash strawberries with sugar then add the cream. Pour mixture into the ice cream maker and run for 20-25 minutes. Transfer the mixture into an air tight container and freeze overnight.