There's a lot of talk about farm to table, but we have mostly dined at restaurants that preached it. Now we're trying it at home by signing up with Napa Grass Farmer, which offers a bounty of local, organic, and humanely raised meat. We signed up for a monthly pork delivery, but they also have chicken, lamb, buffalo and turkey. I cooked the bacon first and you know it's good when your kids devour it within seconds. Next I'm going to make their pork chops for dinner so stay tuned for that. We also love our local fruit and vegetable stand for our produce. Don't these peaches and plums look amazing? They are soooo good! I'm a truly believer that kids eat more when they eat fresh and simple dishes.
Have a wonderful weekend everyone!