Ready, Set, Hut with Gorton's

This post is sponsored by Gorton’s Seafood.

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It’s football season and I love having friends and family over to watch the game on Sundays. I always think of appetizers that don’t require much prep time, yet are really tasty. Here my three easy and healthy appetizers with Gorton’s fish sticks and fillets. Enjoy!

Fish and Chips

Ingredients:

1 bag of Gorton's Fish Sticks
1 bag small yellow potatoes
1 bag blended cheese
1 teaspoon of kosher salt
1 teaspoon of black pepper
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/2 cup of sriracha aioli
2 tablespoons of olive oil

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Instructions:

Preheat oven to 375ºF. Place the fish sticks in the oven and bake for 20 minutes. While the fish sticks are cooking, cut the potatoes in half and season them with salt, black pepper, olive oil, garlic powder, and onion powder. Bake them on 375ºF for 20 -25 minutes. Remove fish sticks from oven and let cool for 5 minutes. Assemble the fish and chip by scooping some of the potatoes out, then place the fish sticks in the middle. Sprinkle some blended cheese then put them back to the oven for another 5 minutes till the cheese is melted. Serve with sriracha aioli sauce. These are definitely healthier than the classic fish and chips.

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Fish On The Log

Ingredients:

1 bag of Gorton's Fish Sticks
2 stalks of celery
1/2 cup of sriracha aioli

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Instructions:

Preheat oven to 375ºF. Place the fish sticks in the oven and bake for 20 minutes. While the fish sticks are cooking, cut the celery in 3 inches length. Spread aioli mayo on and place the cooked fish sticks on top. Optional: you can garnish them with cherry tomatoes. These are fun for adults and kids!

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Fish Sliders

Ingredients:

1 bag of Gorton’s Crispy Battered Fish Fillets
12 Hawaiian or dinner rolls
1 cup of coleslaw (Get a ready to eat bag at your local grocery store)
1/2 cup of tartar sauce

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Instructions:

Preheat oven to 375ºF. Place the fish fillets in the oven and bake for 20-23 minutes. To assemble cut the dinner rolls in half, spread tartar sauce on both sides, add a tablespoon of coleslaw, place the fish fillet on top and serve. They are so good. You can’t have just one!

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Photography by Aurora Heitman.