Soba Noodles With Grilled Salmon

This post is sponsored by Gorton’s Seafood.

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Don't have time to cook dinner after a long day? Or are you tired of making the same old spaghetti or lasagna for dinner? Then try this easy soba noodles with Gorton’s Grilled Salmon recipe. It only takes 30 minutes from start to finish. Yummy enough that even the pickiest eater will ask for seconds!

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Ingredients:

2 fillets of the Gorton’s Classic Grilled Salmon
2 cups of thinly sliced English cucumber
2 cups of baby spinach or any leafy green vegetables
8 to 10 ounces of cooked buckwheat soba noodles
1/2 cup of soy sauce
1/2 cup of olive oil
1/4 cup of rice vinegar
1/4 cup of honey
2 tablespoons of wasabi paste
1 teaspoon of sea salt
1 teaspoon of black pepper
1/4 cup of teriyaki sauce

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Instructions:

Preheat oven to 400ºF. Season the salmon fillets with teriyaki sauce and bake them for 16 minutes. While they are cooking, cook the soba noodles as instructed on the package. For the dressing, mix soy sauce, olive oil, rice wine vinegar, honey, wasabi paste, salt and pepper. Once the noodles are done and cool enough to handle, mix in the sliced cucumber, mixed greens, and dressing. Top it with salmon fillets and viola! dinner is served.

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It’s always a plus when this love bug helps me make dinner!

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**Original recipe and photos by MomLikeThat. If you share, please credit appropriately**

Ready, Set, Hut with Gorton's

This post is sponsored by Gorton’s Seafood.

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It’s football season and I love having friends and family over to watch the game on Sundays. I always think of appetizers that don’t require much prep time, yet are really tasty. Here my three easy and healthy appetizers with Gorton’s fish sticks and fillets. Enjoy!

Fish and Chips

Ingredients:

1 bag of Gorton's Fish Sticks
1 bag small yellow potatoes
1 bag blended cheese
1 teaspoon of kosher salt
1 teaspoon of black pepper
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/2 cup of sriracha aioli
2 tablespoons of olive oil

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Instructions:

Preheat oven to 375ºF. Place the fish sticks in the oven and bake for 20 minutes. While the fish sticks are cooking, cut the potatoes in half and season them with salt, black pepper, olive oil, garlic powder, and onion powder. Bake them on 375ºF for 20 -25 minutes. Remove fish sticks from oven and let cool for 5 minutes. Assemble the fish and chip by scooping some of the potatoes out, then place the fish sticks in the middle. Sprinkle some blended cheese then put them back to the oven for another 5 minutes till the cheese is melted. Serve with sriracha aioli sauce. These are definitely healthier than the classic fish and chips.

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Fish On The Log

Ingredients:

1 bag of Gorton's Fish Sticks
2 stalks of celery
1/2 cup of sriracha aioli

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Instructions:

Preheat oven to 375ºF. Place the fish sticks in the oven and bake for 20 minutes. While the fish sticks are cooking, cut the celery in 3 inches length. Spread aioli mayo on and place the cooked fish sticks on top. Optional: you can garnish them with cherry tomatoes. These are fun for adults and kids!

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Fish Sliders

Ingredients:

1 bag of Gorton’s Crispy Battered Fish Fillets
12 Hawaiian or dinner rolls
1 cup of coleslaw (Get a ready to eat bag at your local grocery store)
1/2 cup of tartar sauce

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Instructions:

Preheat oven to 375ºF. Place the fish fillets in the oven and bake for 20-23 minutes. To assemble cut the dinner rolls in half, spread tartar sauce on both sides, add a tablespoon of coleslaw, place the fish fillet on top and serve. They are so good. You can’t have just one!

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Photography by Aurora Heitman.

**Original recipes by MomLikeThat. If you share, please credit appropriately**